Note, the meatballs do not have to cook thoroughly at this step. Now, in a large frying pan, begin browning the meatballs. Next, using a scale or scooper, form meatballs into 1oz (or 2 tablespoon) balls and set on a lined plate or baking sheet. Then, mix thoroughly until all ingredients are combined being careful not to overmix. Now, in a large bowl combine the meatball ingredients by adding ground beef, egg, breadcrumbs, garlic, ketchup, mayonnaise, parsley and parmesan. This ensures each meatball is the same size. STEP-BY-STEP INSTRUCTIONS EASY HOMEMADE MEATBALLSįirst, if you have a food scale or a small scooper, it will help to measure the meatballs. An Italian loaf or even French bread will suffice. This step was extremely helpful during plating and consuming. They were slightly split on the side but to ensure the meatball sandwiches could be consumed neatly, I sliced down the middle of the bun. To explain, I found these hoagie buns at my local Kroger. Any "sub-like" bread will do but you want to ensure the meatballs will nestle inside of the bun. It's important to note that the size of the meatballs will determine the type of hoagie style bread you will need. This cheese is optional but as you'll see in the recipe video, two types of cheese was added. This cheese pairs perfectly and is great for melting. ![]() Jarred is fine but if you have homemade, even better! Unsalted room temperature butter will work perfectly. There's plenty of salt in this recipe from the meatballs, cheese and marinara sauce. Use a shredded cheese such as asiago if you don't have fresh parm. I do not own the store-bought grated stuff that comes in a can. I encourage you to try the recipe as is, I think you'll love it! Again, optional ingredient but Mama nem' did it so I don't stray from tradition. This ingredient is optional but my mom and grandma always added a "lil bit of ketchup" to their homemade meatballs. Mince the garlic finely to avoid big chunks (if that's not your thing) or garlic paste works great too. This can be a preference, both herbs will work perfectly. I used the 21 Salute season from Trader Joe's. Salt, pepper, Italian seasoning and your favorite season all. This also works as a binder to help maintain the shape and spongy consistency that you'll want the meatballs to have. Works as a binder so that the meatballs do not fall apart as easy. I was only able to find 70/30 and had to drain excess fat. It is best to use at least an 80/20 blend. Here is what you will need! HOMEMADE MEATBALLS Your focus will mainly be on the meatballs and identifying the best hoagie style bread. ![]() In addition to a few "extra" ingredients. I mean, is your mouth watering yet?Īs noted, this recipe requires homemade meatballs, and it is equally important to note that this result in what I feel to be the best meatball sandwich you will ever have. Marinara sauce, flavorful and juicy ground meat, garlic, butter, herbs and crunchy bread. If you love deconstructed recipes or various ways to consume your favorite ingredients, this meatball hoagie fits the bill! With that said, this meatball sandwich is all things Italian-American. With just a few additional ingredients, you can have a hearty dinner on the table in under thirty minutes. Although the meatballs are homemade, you can certainly purchase store bought which cuts the time even more!īut do not be discouraged, the homemade meatballs are so easy to make. Truly, this recipe just screams "weeknight meal". RECIPE VIDEO: HOW TO MAKE MEATBALL SANDWICHES.THE PERFECT WEEKNIGHT MEAL YOU WILL LOVE.
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